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Masson
Burgundy
A distinctive, full-bodied wine served at room temperature.
Great with red meat, lamb, and tomato-based pasta dishes.
Principato Pinot Noir
Redolent of black cherry and dark berry fruit. Well structured, with flavors of red berries. A perfect complement to grilled meats, salmon and turkey.
Vendange
Cabernet Sauvignon
This full-bodied wine pairs well with flavorful and hearty
dishes. Enjoy with pizzas, steak or lamb, hearty pastas and
robust aged cheeses.
Vendange
Merlot
This balanced wine is a natural choice with foods such as
grilled hamburgers, pot roast and pork tenderloin. Also good
with mushroom dishes and cheeses.
Ruffino Chianti Classico
Excellent up-front fruitiness and a zesty palate. This is a fine choice with veal medallions and other light meat entrees.
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Masson
Chablis
A smooth, light-fruity wine served chilled. Great with white
meat, poultry, seafood, and light-flavored dishes.
Vendange
Chardonnay
Serve chilled with seasoned chicken or pork, light pastas,
fresh seafood, grilled vegetables and mild cheeses.
Vendange
Pinot Grigio
This extremely versatile wine pairs well with spicy foods,
roast tarragon chicken, seafood and creamy pasta dishes. Serve
chilled. |
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Vendange
White Zinfandel
An especially good match for vegetarian dishes, sandwiches,
salads, pasta, and creamy chicken entrees. Also good with
spicy barbecue. Serve chilled. |
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Sangria
Made from wine, fruit juices, soda, and fruit. In addition,
liqueurs and brandy are added. A perfect complement for calamari. |
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By The Bottle |
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Bolla
Merlot
In this dry, full wine you`ll find flavors of ripe black cherries
and plums.This ruby red wine goes well with roasted or barbecued
beef and lamb, pork or hearty chicken dishes. |
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Ruffino Chianti Classico
Excellent up-front fruitiness and a zesty palate. This is a
fine choice with veal medallions and other light meat entrees. |
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Kendall-Jackson
Vintner’s Reserve Cabernet Sauvignon
Intense wild blackberry and cassis flavors are accented by vanilla,
mocha and cedar notes. This wine has subtle tannins and is well
structured with a smooth, powerful finish.
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Ruffino
Riserva Ducale Chianti Classico
The wine is full-bodied and very harmonious with an elegant
balance between the velvety tannins and the notes of mature
fruit. Excellent and very typical aromatic persistence.
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Ruffino Riserva Ducale Oro Chianti Classico
An outstanding, moderately upscale Chianti. Not a pizza wine; we served it with Veal Marsala. Medium ruby. Delicious cherry and earthy mineral flavors. |
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Cavit
Pinot Grigio
Dry, light and crisp. Highly versatile. A wonderful aperitif
and equally splendid with pasta in cream sauces, risottos, veal,
chicken and fresh seafood dishes. Enjoy well chilled.
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Kendall-Jackson
Vintner’s Reserve Chardonnay
Delightful aromas and flavors of peach, Gala apple, lemon, lime
and pear are layered with butterscotch and subtle toasty oak.
Creamy and lush, yet dry and balanced with a long, lingering
finish. Enjoy well chilled.
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Santa
Margarita Pinot Grigio
The clean, intense aroma and dry flavor with pleasant golden
apple aftertaste gives this wine great character and versatility.
Enjoy well chilled.
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Sparkling/Champagne |
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Martini
& Rossi® Asti Spumante
Crisp, fruity taste and extraordinary lightness. Enjoy chilled. |
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Korbel
Brut Champagne
Light and crisp, with spicy fruit flavors. A balanced medium-dry
finish. Try with chicken dishes. Also great served with many
fruits and milder cheeses. Enjoy chilled. |
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Moet
& Chandon Champagne
Quality is extra-dry. Aroma of flowers, hazelnuts, and biscuits.
Palate is soft with a fruity finish, evoking the peach. Excellent
with cheese-based entrées, oysters, and fish dishes.
Enjoy chilled. |
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Port
Cockburn
Fine Ruby
A rich, fruity, sweet taste. Pairs well with blue veined cheeses,
rich chocolate desserts especially with raspberry sauce or simply
squares of dark chocolate and toasted walnuts.
Portal Fine Ruby Porto
This wine is a young and vigorous red Port made from the traditional red varieties of the Douro. Its appetising aromas are both fruity and tasty. Delicious with chocolate or enjoyed on its own. |
